TOSHIBA 7-IN-1 Compact Countertop Steam Oven

TOSHIBA's convection oven offers a remarkable SMART APP CONTROL feature, allowing users to remotely control and monitor the appliance in real-time through the TOSHIBA TSmartLife APP. This innovative steam oven boasts 36 preset menus, and upon menu selection via the APP, the heat and time are automatically adjusted, making it effortless to prepare a wide variety of delectable dishes.

Equipped with THREE STEAM BAKING MODES, this oven delivers exceptional results. The 1400W Steam Mode generates copious amounts of steam, quickly enveloping the food and locking in its fresh fragrance. The 1300W Hot Air Bake Mode provides even temperature baking, with an internal heat flow rate of up to 1800r/min, instantly crisping the food's exterior while keeping the interior tender. The 1900W Steam Baking Mode combines hot air baking and steam heating, resulting in food that is less oily and lower in fat, yet richer in texture.

Designed with a 20L COMPACT BODY, this combi oven features a double-layer configuration that not only saves space but also caters to the needs of preparing a diverse array of culinary delights. Impressively, the large-capacity water box can be used for up to 5 hours, eliminating the need for midway refilling.

The 4° DOME ANTI-DRIP design above the inner cavity of the multifunctional steam oven allows steam condensation to flow down from both sides without dripping onto the food, preserving the original form, appearance, and taste of the ingredients.

Furthermore, the oven boasts a HIGH TEMP STEAM CLEANING function, enabling users to easily sanitize their cookware. The FOUR CONSTANT TEMP FERMENTATION feature is equally remarkable, offering precise temperature settings for various fermentation processes: 85°F for initial dough fermentation, 95°F for secondary dough fermentation, 105°F for wine, and 115°F for yogurt.

In conclusion, TOSHIBA's convection oven combines advanced technology, versatile functionality, and user-friendly features to deliver an exceptional cooking experience, catering to the diverse needs of modern households.

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